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Results 1 - 10 of 18 for parsley marinade pork

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Mix all ingredients together. Pour over pork tenderloin, cover with plastic wrap ... microwave and grill for 20 minutes or just until cooked through.

Prepare Marinade: Combine 1/2 cup soy ... becomes clear. Place pork in pan with the cold ... Serve at once, garnished with sesame and parsley.

1. Combine all ingredients for marinade and pour over meat. Cover ... Drain marinade from pork and reserve. 4. Place tenderloin ... meat thermometer. 4 servings.

Combine all ingredients for marinade, mix well. Add cubed ... Broil over hot coals 10 to 12 minutes, turning and brushing often with marinade.

Blend all ingredients in blender for 40 seconds. Makes 3 1/2 cups marinade. Marinate meat all day before cooking.



Mix together and put in plastic bag with tenderloin and seal. Refrigerate over night. Grill 14-20 minutes or until done. Good with baked ...

Butterfly tenderloins. Pound to 1/2 ... olive oil. Add pork. Turn. Refrigerate at least ... 10 minutes. Add parsley and sage; remove from heat. Remove pork from marinade; save marinade. Overlap long ... with marinade while roasting.

In the butter, gently saute the onions, carrots, parsley, bay leaf, thyme, basil ... hour. Strain the marinade. When the marinade has ... put in the pork and marinate it in the ... bowl containing the capers.

Combine all ingredients except ribs; ... Remove ribs from marinade and place on rack over ... French bread. Serves 6 (502 calories per serving).

Prepare barbecue - "real charcoal' for purists. Prepare marinade - dilute juice with sherry ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.

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