3 lbs. tenderloin
1/2 c. vegetable oil
3/4 c. soy sauce
1/2 c. red wine vinegar
1/3 c. lemon juice
1/4 c. worcestershire sauce
2 tbsp. dry mustard
2 tbsp. parsley
1 tbsp. pepper
3 gloves minced garlic

Mix together and put in plastic bag with tenderloin and seal. Refrigerate over night. Grill 14-20 minutes or until done.

Good with baked sweet potatoes and fresh green beans.