3 c. flour
1 c. water
1/2 tsp. salt

Add the water to the flour and salt; mix well. Knead until smooth. Chill.

FILLING:

1 lb. lean beef, ground
2 oz. beef suet, minced
1/8 tsp. allspice
1/8 tsp. pepper
1/2 tsp. salt
1/4 tsp. cinnamon
4 tbsp. oil
1 (6 oz.) can tomato paste
1 tsp. chopped parsley
3 sm. onions, chopped
5 tbsp. lemon juice
1 c. coarsely chopped walnuts

Combine all ingredients and mix well. Roll out dough on a well floured board until very thin. Cut rolled dough into 1 1/2 inch circles. Place 1 teaspoon of filling on each circle. Fold in half and seal edge. Fry in deep fat until golden. Pies may be frozen and fried when needed. Makes 200 tiny pies.