| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 133 for leg breading
Clean legs. Pickle with salt, oil, ... flour, egg, and bread crumbs. Fry in hot lard. ... parsley, fried in bread crumbs, and slices of lemon.
Place chicken pieces in shallow ... shallow bowl, combine bread crumbs, cheese, parsley flakes, and ... chicken pieces, one leg at a time, in breading mixture, coating on all sides. ... but without the calories.
Wash chicken, combine salt, pepper, paprika and bread crumbs. Dip chicken in Ranch ... sheet. Bake at 375°F for 1 hour and 15 minutes. Serves 4.
Combine crumbs, cheese, oregano, pepper ... and then in bread crumb mixture. Place chicken in ... 55 minutes or until golden brown. Serves 12.
Cook celery in 1 tablespoon ... from heat. Tear bread into small pieces and put ... pocket of lamb leg. Skewer opening closed. Place ... occasionally. Makes 10 servings.
Stuff leg of lamb with all ingredients which have been mixed well together. Fasten with skewers. Roast at 325 degrees for 40 minutes per pound.
Blend crumbs and mayonnaise. Spread each leg with mustard, holding by end ... crumbs. Arrange on oiled baking dish. Bake at 375°F for 35 minutes.
Rinse chicken with cold water and pat dry. Combine bread crumbs and next four ingredients, ... degrees for 1 hour or until tender. Makes 4 servings.
1. For stuffing: Melt butter in a frying pan. Add shallots, cashews and ginger and cook over moderate heat for 3 minutes, stirring. ...
Mix all the stuffing ingredients together and put into the cavity left by the bone in the joint. Secure with small skewers and make any ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables