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Results 51 - 60 of 133 for leg breading
Let of lamb is the ... timesaving step, the leg of lamb can be stuffed, ... minutes. Stir in bread crumbs, egg, dillweed, oregano and ... ladle sauce over meat.
If too large, may divide into 2 or 3 pieces and freeze extra. Marinate meat for 3 to 4 hours. Roast in oven at 375 degrees for 25 minutes. ...
Cook bacon in large skillet ... in cavity of leg of lamb and tie securely ... thickened and bubbly. Stir in remaining ingredients. Yield about 2 cups.
Leg of lamb is the traditional ... includes oven-roasted potatoes, baked with the lamb and basted with the accumulated drippings. 10 servings.
55. CHICKEN PARMESAN
Combine dry ingredients. Dip skinless chicken in butter then crumb mixture. Place on cookie sheet covered with tin foil & thin covering of ...
Mix together everything except pheasant in bowl. In saucepan: melt 3/4 cup butter and add 2 cloves of finely chopped garlic. Dip pheasant ...
Combine first six ingredients in a casserole dish. Mix bread crumbs and butter. Sprinkle over top ... Bake 350 degrees for 30 minutes. Serves 4.
Mix noodles, broth and turkey. Start cooking this mixture. In large bowl, mix crumbled toast, egg, milk, butter and allspice. Take 1 ...
Wash chicken and dip in dressing. Roll in bread crumbs. Sprinkle with garlic salt, ... 350 degrees until done, basting occasionally with juices.
Grease 9 x 13 baking ... Cheddar cheese and bread crumbs. Evenly distribute this mixture ... of butter on top. Bake at 350°F for 25 minutes.
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