EASY CRAB CASSEROLE 
1 lb. crabmeat (or sea legs)
1 med. green pepper (chopped)
1 med. onion (chopped)
1 c. celery (chopped)
1/2 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. fresh bread crumbs
4 tbsp. melted butter

Combine first six ingredients in a casserole dish. Mix bread crumbs and butter. Sprinkle over top of casserole. Bake 350 degrees for 30 minutes. Serves 4.

 

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