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chicken legs
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chicken legs
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1.
OVEN FRIED CHICKEN LEGS
Place
chicken
pieces in shallow bowl or ...
chicken
pieces, one
leg
at a time, in breading ... flavor of fried
chicken
, but without the calories.
Ingredients: 7 (cheese .. crumbs .. fat .. milk .. spray ...)
2.
BAKED PARMESAN CHICKEN LEGS
Combine crumbs, cheese, oregano, pepper ... each piece of
chicken
in butter and then in ... 350°F for 55 minutes or until golden brown. Serves 12.
Ingredients: 8 (cheese .. crumbs .. oregano .. thighs ...)
3.
SPICY CHICKEN LEGS
Heat oil in pan. Cook ... minutes. Place the
chicken legs
in a large oven dish, ... uncovered, for 1 hour. Turn a couple of times while baking.
Ingredients: 9 (legs .. oil .. salt .. sauce .. seeds .. sugar ...)
4.
GARDEN CHICKEN LEGS
Melt the butter in a ... grill. Fry the
chicken
until tender. Chop up the ... sauce it makes. Top with the cheese and let it brown. Umm umm good!
Ingredients: 9 (cheese .. legs .. onions .. oregano .. peppers ...)
5.
SEASONED QUARTER CHICKEN LEGS (OVEN)
Preheat oven to 350°F. Wash and DRY the
chicken leg
quarters. Brush or dab vegetable/canola ... over all the
chicken
. Bake at 350°F for 1 hour.
Ingredients: 7 (oil .. oregano .. paprika .. salt ...)
6.
SMOKER CHICKEN LEG QUARTERS
Place
chicken
in1or 2 pans to fit ... thermometer should reach 165°F when done. This rub is also good for turkey and pork, just adjust cooking times.
Ingredients: 10 (oil .. quarters .. salt .. sugar ...)
7.
MOCK CHICKEN LEGS
Place on small wooden skewers (5 or so pieces each) alternate veal and pork cubes on skewers. Lightly sprinkle salt and pepper over meat. ...
Ingredients: 2 (cubes ...)
8.
HOMEMADE HOT WINGS
Preheat oven to 400°F. In ... sauce. Then, dip
chicken
pieces in the mixture to ... seasoning salt. Let cool for five minutes before eating. . Howell
Ingredients: 4 (drumsticks .. sauce ...)
9.
RAGOUT OF CHICKEN LEGS IN HEARTY RED WINE SAUCE
Serves 4. This is a country dish of
chicken legs
whose say made from sauteing ... them. Sprinkle with fresh thyme, if available, and serve at once.
Ingredients: 14 (bacon .. flour .. leaf .. legs .. strips .. thyme ...)
10.
STUFFED CHICKEN LEGS
Cook rice according to directions on package, substitute
chicken
broth for water and add ... cool. Stuff
chicken legs
with rice mixture, then wrap ...
legs
, not over them.
Ingredients: 9 (chunks .. oil .. paprika .. rice .. sauce ...)
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