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Results 111 - 120 of 797 for chicken legs
111. BUTTERMILK CHICKEN
In a shallow baking dish arrange chicken pieces. Pour buttermilk over chicken. ... and bake for 1 hour basting with dripping until golden brown.
112. BAKED CHICKEN
In a greased roaster, mix ... and water. Place chicken on top and bake in ... hour. Uncover and bake for 1 hour (chicken breasts can be used).
Preheat oven to 425 degrees. ... baking dish. Wash chicken and drain on paper towels. ... Cover with foil. Bake for an additional 15 to 20 minutes.
114. COUNTRY CHICKEN
Combine and puree in blender ... and pepper. Coat chicken in flour mixture. Brown chicken ... fluffy rice with scoop of tomato sauce as side dish.
Put rice and onion soup ... and rice. Place chicken pieces over all. Finish with ... content (for rice). Everyone loves this one! Great for company!
116. CHICKEN DELIGHT
Boil chicken off the bone. (Save chicken ... salt to taste and mix together with broccoli and chicken. May be garnished with tomatoes and onions.
Combine all ingredients, marinate, turning ... on open grill, chicken on foil, until done. (Beef ... over medium-low heat. Stir until thickens.
Preheat oven to 350 degrees. Arrange chicken in shallow pan, skin side ... minutes until chicken is tender and nicely browned. Good served with rice.
For REAL garlic lovers! Rinse chicken in cold water, pat dry. ... cooking. Serve from casserole and spread cloves of garlic on hot toast like butter.
120. JAMAICAN CHICKEN
Remove skin from chicken if desired; place chicken in ... water and cover with a lid until most of the water dissolves and serve over white rice.
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