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GLAZED CHICKEN - SMALL PARTS | |
3 lbs. chicken wings or small legs and thighs Salt and pepper 1/2 c. honey 1/2 c. soy sauce 2 cloves garlic 2 tbsp. ketchup Mix all ingredients together and pour over chicken. Keep basting so chicken becomes glazed. If possible, bake in flat pan at 350 degrees for 1 1/2 hours at least. Keep basting chicken so it becomes glazed. Above amount will be enough for 5 pounds of chicken. |
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