That is called Matzo Ball soup. This has been around for hundreds of years. You use crushed Matzos or matzo meal. As said this is delicious.

My grandmom and mom used Uneeda Biscuits and we pulverized them to fine sand like texture with a rolling pin on a clean dish towel. Very tedious but very tasty! Uneeda Biscuits long gone.

My nanny used Uneeda biscuits too. We also added sour cream in the broth.

I want to thank you for submitting this amazing recipe! I haven't made traditional Matzo balls because the meal is very costly. A box of crackers at Walmart costs only 0.77 so you can't beat that!

We don't keep Kosher. This is my go to recipe for a warm delicious Mock Matzo ball soup! :)

Ive been making this for 35 years and didn't have a recipe to give a friend, just a bit of this and a bit of that. I found your recipe and the difference is instead of milk use chicken broth in cracker balls and mince 2 celery stems and one small onion and add that to cracker mix. Have a plate of butter nearby to grease up hands so cracker mix doesn't stick. So yummy and rich!