4 oz. soy sauce
4 oz. bourbon
4 cloves of garlic (or more) pressed
2 fingers of fresh ginger grated
2 oz. olive oil
Chicken; usually legs and or thighs however any parts can be used

Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken skin side up on a flat pan one layer after marinating for a couple of hours. The longer it marinates, the stronger the flavor. Suit your taste. Preheat oven to 350 degrees. Cook for 3/4 hour. Longer tends to dry it up. The chicken can also be broiled, if you prefer.

After marinating the leftover marinade can be saved in a jar.