1 pkg. chicken breast, legs, and thighs
1 stick butter, melted
1 c. crushed corn flakes
1/2 c. crushed potato chips

Remove skin and fat from chicken parts and wash thoroughly. Put butter in bowl and dip each piece in it, then roll in combined cereal and chips. Seasonings optional. Put in 9 x 13 inch Pam sprayed pan. Bake, uncovered, at 375 degrees for 1 to 1 1/2 hours.