4 boneless chicken breast halves OR 8 boneless thighs
2 tsp. onion powder
1 1/2 c. herbed stuffing mix, crushed
4 tbsp. butter, melted

Preheat oven to 350 degrees. Line baking dish with foil (for easy cleanup). Mix onion powder with stuffing mix. Dredge chicken in butter, then in stuffing mix, pressing to coat thoroughly.

Place meat in prepared pan. Drizzle remaining butter over the chicken. Bake 25 to 30 minutes for breasts, 35 to 40 minutes for thighs (meat should not be pink). Makes 4 servings.