6 chicken pieces, skinned (thighs work well, debone breasts)
6 slices Swiss cheese (fit to chicken)
1/4 lb. sliced mushrooms
1 can mushroom soup
1/2 c. water
1 c. herb stuffing
1/2 stick melted butter

Place chicken in lightly oiled 9x13 inch baking dish. Top each piece with piece of cheese. Lay mushrooms over cheese. Mix soup and water and pour over cheese and chicken. Spread stuffing over top and drizzle with melted butter. Bake 1 hour at 350 degrees.