8 chicken breasts
8 (4 inch) square slices Swiss cheese
1 can cream of mushroom soup undiluted
1/4 c. white wine
1/4 c. melted butter
1 c. herb seasoned stuffing mix, crushed

Place chicken in 9 x 13 pan. Top each breast with cheese. Combine soup and wine, spoon over chicken. Sprinkle stuffing on top and drizzle with butter. Bake at 350 degrees for 45 to 55 minutes.