3 or 4 boneless, skinless chicken breasts
1 (10 oz.) can cream of chicken soup
1/4 cup milk
stove top stuffing (chicken flavor)
4 tbsp. (1/2 stick) melted butter

In a greased 9x9-inch pan, place chicken. Mix cream of chicken soup with milk and pour over chicken. Cover entire dish with dry stuffing. Pour melted butter over stuffing.

Bake at 350°F for 1 hour (uncovered).

This is great served with mashed potatoes.

Serves 3 or 4.

Submitted by: Rachel Beetz