4 boneless, skinless chicken breasts
4 pieces Swiss or pepper jack cheese
1 can cream of chicken soup
1 stick of butter, melted
1/2 can milk
2 c. stove top stuffing

Lightly grease glass baking dish. Lay chicken flat in dish. Top each with slice of cheese. Mix soup and milk together. Pour over cheese and chicken. Mix stuffing and butter together. Sprinkle on top to cover completely.

Bake at 300°F for 1 hour and 15 minutes.