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Results 1 - 10 of 47 for rhubarb freezer jam
Let rhubarb and sugar set overnight. Bring ... minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.
Combine rhubarb, sugar, strawberries, and lemon ... gelatin. Pour into small containers and seal. Store in freezer, refrigerate after opening.
Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
In medium saucepan, combine rhubarb, sugar and pineapple; boil ... and tighten. As jam cools, lids will pop. Cool ... jars. Place in freezer. Makes 8 eight ounce ... jars. Defrost to serve.
Combine rhubarb, water and pectin and ... Add strawberries. Mix well. Ladle into jars. Let stand at room temperature until set. Store in freezer.
Cook first 3 ingredients until rhubarb is tender. Remove from heat ... Ladle into scalded freezer jars or plastic containers; cool completely before freezing.
Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.
Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.
Cook rhubarb in water until tender. Add ... Remove from heat and add gelatin. Stir until completely dissolved. Pour into jars. Cool and freeze.
Mix rhubarb and sugar. Let set 8 ... Remove from heat and add crushed pineapple and jello. Stir and put in containers. Makes about 3 1/2 pints.
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