Boneless, skinless chicken breasts (enough to fill a 9"x13" baking dish
2 cans cream of mushroom soup
Swiss cheese slices
1 box Stove Top stuffing (chicken flavor)
1 stick butter

Place chicken in 9"x13" baking dish. Add mushroom soup (undiluted). Next place slices of Swiss cheese over chicken and soup. Take one box of Stove Top stuffing and mix the bread crumbs and seasonings package together in a bowl. Pour over chicken. Next melt the butter and pour over the top. Bake at 350 degrees for 1 hour. If it starts to get too brown, cover with aluminum foil.