3 tbsp. butter
2 cups self-rising flour
pinch of salt
1 1/2 cups mashed potatoes
1/4 cup milk

Preheat oven to 425°F.

Mix butter into flour; add good pinch of salt. Mix in mashed potatoes; pour in milk to make a soft dough.

Roll out on lightly floured surface; cut into rounds 3-inches across. Put on greased baking sheet.

Bake at 425°F for 15 to 20 minutes.

Split and serve hot with butter.

Submitted by: Rosemary