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Results 1 - 10 of 53 for green salsa
This is an herb vinaigrette sauce. Served with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, garlic and onion ...
This recipe is so easy ... compared with prepared salsas. This is known as a green salsa. It is mild, but ... dip with tortillas chips. Enjoy!
Chop all ingredients and place ... simmer for 10 minutes. Pour salsa in hot jars (pints). Seal and water bath for 30 minutes. Makes about 5 pints.
Wash tomatoes, dip in boiling water for 30 to 60 seconds or until skins split and then dip into cold water. Slip off skins, remove cores ...
Cut the chicken breasts crosswise ... and top with green or red salsa, grated cheeses and chopped ... peppers may be substituted for jalapenos.
Pat fish dry with paper ... the dish. Combine salsa, tomatillos, cilantro, lime juice ... until fish flakes when tested with a fork. Serves 4.
Put lettuce in large serving ... and avocado. Mix salsa ingredients in small bowl and ... Makes 4 servings. Great with corn muffins or corn chips.
8. GREEN SALSA
In a small mixing bowl, combine tomatillos, onion, jalapeno peppers, and cilantro. Stir gently to mix. Cover and chill for 1 hour before ...
Chop green chiles, onions, tomatoes; add salt ... vinegar. Cook until onions are transparent, approximately 1/2 hour on low heat. Stir occasionally.
Roast peppers in a skillet. ... more peppers. For green salsa, you need 2 pounds ... or until they change color (take husk off before you boil).
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