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Results 21 - 30 of 53 for green salsa
Combine all ingredients and let stand 30 minutes to blend flavors. Serve chilled or at room temperature.
22. GREEN SALSA
Boil chili, garlic and tomatillo until tender. Chop chili, garlic, tomato and onion finely. (Use a Cuisinart, if available.) Add water, ...
Combine into blender or processor. Process until almost smooth. Stand covered 1-2 hours. Makes 3/4 cup.
Chop up tomato, onions and jalapenos in a bowl. Add remaining ingredients and mix. May be made a day ahead of time and refrigerated.
Mix ingredients together and let chill for at least 1 hour. Serve with dip size tortilla chips; left over sauce good on tacos.
Wash tomatoes. Immerse in boiling water for 30 seconds. Plunge into cold water. Slip off skins. Cut out cores, coarsely chop tomatoes. In a ...
Mix all ingredients. Use as a dip, or sauce for grilled steaks.
Blend and refrigerate. Serve with tortilla chips or on tacos.
Boil chicken until done. Save broth. Cut tortillas into 1 inch squares. Mix together soups, milk and chili peppers. Put 1 1/2 cups of ...
Heat oil, add onion, and simmer for about 3 minutes in small saucepan. Add chili and simmer for another 3 minutes. Add garlic and the ...
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