5 tomatillo
4-5 serrano chili
4 jalapenos
3-4 sm. yellow chili
5 cloves garlic
1/2 white onion
1 lg. red tomato
Cilantro (fresh)

Boil chili, garlic and tomatillo until tender. Chop chili, garlic, tomato and onion finely. (Use a Cuisinart, if available.) Add water, chili, garlic and tomatillo were boiled. Add a handful of chopped fresh cilantro.