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beef feet
Results
1 - 9
of
9
for
beef feet
1.
SMOKED KIELBASA
Soak the casing in cold ... coarse blade. Grind
beef
using the fine blade. Combine ... several weeks or vacuum package and freeze for longer keeping.
Ingredients: 16 (butt .. fat .. ground .. milk .. oregano .. paprika ...)
2.
MENUDO
Cut and clean tripe by rinsing under water. Put first 5 ingredients in large pan and cover with water and cook 3-4 hours. Skim fat off top ...
Ingredients: 7 (cloves .. hominy .. onion .. salt .. sauce .. tripe ...)
3.
MENUDO
Cook
feet
and neck for 1 1/2 ... chili sauce. Sprinkle menudo mix and oregano. Cook for 30 minutes more. Serve with lemon, onion, and oregano.
Ingredients: 9 (feet .. lemon .. onion .. oregano .. tripe ...)
4.
PEPPER POT
Season meat with seasoning salt, pepper, minced onions, and garlic. Place meat in pressure cooker, cover meat with water and stir cassreep ...
Ingredients: 8 (beef .. cassreep .. cloves .. feet .. onions .. tail ...)
5.
CHICKEN OR LIGHT STOCK
Drain, discard water and bring the chicken slowly to a boil in 4 quarts cold water with: 1 bay leaf 1 tsp. thyme 6 whole cloves 6 parsley ...
Ingredients: 2
6.
GUYANE PEPPER POT
Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are ...
Ingredients: 11 (beef .. garlic .. oxtails .. ribs .. spice .. split ...)
7.
FOIL DINNER
Peel and slice carrot, potato and onion. Form hamburger into patty. Place food on foil in following order: carrots, potato, onions, meat, ...
Ingredients: 5 (carrot .. foil .. onion .. potato ...)
8.
POLISH SAUSAGE
Mix well and let stand in cool place overnight; mix again. Flush casings and stuff.
Ingredients: 7 (casings .. garlic .. sugar ...)
9.
IMPOSSIBLE CHEESEBURGER PIE
Heat oven to 400 degrees. ... and stir ground
beef
and onions in 10 inch ... (3500 to 6500
feet
) : Increase first bake ... to 14 to 22 minutes.
Ingredients: 9 (beef .. eggs .. milk .. onions .. salt ...)
RECIPE PULSE
TRENDING NOW
MUSAKA
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TERIYAKI
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NOODLE PUDDING
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APPLE PINEAPPLE CRISP
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