Creamcheese Stuffed Mushroom Caps - Recipes

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Results 1 - 10 of 78 for cream cheese stuffed mushroom caps

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1. CRAB STUFFED MUSHROOM CAPS

Remove stems from the mushrooms. Carefully trim the mushroom cap back to expose the spore ... container of whipped cream cheese, three tablespoons of Parmesan ... Put the mushroom caps into a foil container. Slice ... Makes 12 servings. . White

2. CRAB-STUFFED MUSHROOMS

Combine all ingredients, except mushrooms, in small mixing bowl; ... Fill each mushroom cap with about 1 teaspoon filling. ... Repeat with remaining mushrooms.

3. STUFFED MUSHROOM CAPS

Wash. Dry. Remove stems from mushrooms. Brush with oil. Sprinkle ... Fill each mushroom cap. Bake at 300 degrees ... 3 minutes away from heat.

4. STUFFED BAKED MUSHROOMS

Preheat oven to 375°F. In a mixing bowl, blend cream cheese, Parmesan, bacon bits and ... mixture into each mushroom cap and sprinkle with the Cheddar cheese on top. Place mushroom caps in a baking dish and ... is melted. Serve hot!

5. STUFFED MUSHROOM CAPS

(Can use hot or regular). Gently wash mushrooms. Remove stems. Mix all ingredients except cheese and mushrooms. Fill mushroom caps with mixture. Place in baking ... degrees for 10-15 minutes.

6. STUFFED MUSHROOM APPETIZERS

Stuff mushroom caps with above mixture, sprinkle with Parmesan cheese and bake in 350 degree oven 15 to 20 minutes.

7. CREAM CHEESE STUFFED MUSHROOMS

Get cream cheese room temperature and stir in ... of bacon. Place mushroom caps in small baking dish and ... 325 degrees until hot throughout.

8. SHRIMP-STUFFED MUSHROOM CAPS

Blend last 6 ingredients together and stuff into large mushroom caps. Yields about 2 cups.

9. STUFFED MUSHROOMS

Brown sausage and drain. Saute onions. Chop only the mushroom stems and add to meat ... parsley. Add softened cream cheese to mixture over low heat ... and fill mushroom caps. Broil on cookie sheet ... and put in refrigerator.

10. STUFFED MUSHROOMS

Approximately 1 pound. You can use any cheese that you like which will ... bowl, blend the cream cheese and American cheese until ... Wash and dry mushroom caps. Fill with stuffing. Bake ... mushrooms. Do not overbake.

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