Remove stems from mushrooms and set caps aside. Finely chop stems. In ... (turn plate once). WALNUT-STUFFED MUSHROOMS: Same recipe only add ... dash of thyme. CHEESE-STUFFED MUSHROOMS: Same recipe except ... for the sour cream. Serves 6-8. Total cooking time, 4 1/2 minutes.
Take the stems off the mushrooms; set the caps aside. Brush the mushroom caps ... scoops of sour cream. Drain the excess grease ... caps. Place the stuffed caps on a broiler pan, sprinkle them with Mozzarella cheese and broil for 7 to 10 minutes.
Place de-stemmed mushrooms in bottom of 9 x 9 glass pan, caps down. Open crabmeat and pour ... 1 small package cream cheese. Stir until melted. Add ... until cheese is melted.
De-stem, mince stems and small ... mixing bowl. Saute mushroom caps; set to drain on ... In bowl: add cream cheese, crab meat and cheese ... element until lightly browned.
Clean mushrooms, separating stems from caps. Chop stems. In skillet ... spinach. Add heavy cream and heat just to boiling. ... and stir in cheese, pepper, salt and nutmeg. ... mushrooms. Bake 30 minutes.
Ingredients: 8 (cheese .. cream .. nutmeg .. salt ...)