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Results 21 - 30 of 78 for cream cheese stuffed mushroom caps
Put imitation crab meat in ... smaller pieces. Add cream cheese, use fork to fluff ... Mixture can be stuffed in mushroom caps. Remove the stem by ... a little something more.
Remove mushroom stems; chop enough stems to ... half of mushroom caps in 3 tablespoons butter over ... and butter. Combine cream cheese and Blue cheese; mix until ... Makes 2 1/2 dozen.
Wash mushrooms. Remove stems and chop them fine. Place mushroom caps on paper toweling on carousel ... flour, stir in cream until smooth. Reduce power to ... time. Stir in cheese. Fill each mushroom cap ... -2 minutes. Serve warm.
These are sooo good. I turned mushroom haters onto these and they ... gut out mushroom caps to make them suitable for ... slightly browned add cream cheese till nice and melted - ... (or until melted). ENJOY!!
Preheat oven to 350°F. Grease ... skillet and add cream cheese and melt together well. Wash mushrooms. Set aside mushroom caps and finely chop stems. Add ... 35 to 45 minutes.
Prep time: 20 minutes. Broiling ... Remove stems from mushrooms and chop into 1/4 in ... skillet. Add mushroom caps. Saute quickly over high ... basil, salt, and cream. Heat to boiling and ... Stir in Parmesan cheese. 5. Spoon creamy mixture ... point) 6. Place stuffed mushrooms under preheated broiler, about ... sprigs. Makes 4 servings.
Preheat oven to 350°F. Clean and rinse mushrooms, pat dry and remove ... mushrooms by holding cap in hand and twisting stem ... bottom of the caps to let juice flow. In ... bacon and bleu cheese to the bowl of cream cheese that has been softened. ... cool then enjoy!! .
Set aside the mushroom caps. Chop mushroom stems; combine ... caps and place in baking dish with a little water. Bake at 350°F for 20 minutes.
Preheat oven to 450 degrees. ... chop stems of mushrooms, reserving caps. Using a fork, in ... combine chopped mushrooms, cream cheese, parsley, basil, Parmesan cheese ... minutes. Makes 4 servings.
Preheat oven to 450 degrees ... chop stems of mushrooms, reserving caps. Using a fork, in ... combine chopped mushrooms, cream cheese, parsley, basil, Parmesan cheese, ... servings, 4 mushrooms each.
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