20 medium mushroom caps
8 oz. pkg. cream cheese, softened
3/4 c. freshly grated Parmesan cheese
1/4 c. real bacon bits
1 c. Cheddar cheese, shredded
2 gloves garlic, minced

Preheat oven to 375°F. In a mixing bowl, blend cream cheese, Parmesan, bacon bits and garlic. Spoon about 1 tablespoon of the mixture into each mushroom cap and sprinkle with the Cheddar cheese on top. Place mushroom caps in a baking dish and bake until cheese is melted. Serve hot!