Results 11 - 20 of 78 for cream cheese stuffed mushroom caps

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Mix cream cheese and Parmesan cheese together. (If ... melted butter in cap and spoon in cheese mixture. ... minutes until cheese starts to brown.

Clean mushrooms and remove stems. Chop stems ... cup of the cream, oregano, garlic powder, salt ... dressing in mushroom caps lightly and place in shallow ... lightly with Parmesan cheese. Bake in 9x13 inch ... degrees for 20 minutes.

Destem mushrooms, wash cups, and butter with brush. Cream cheese, crumble crisp bacon into ... spoon, fill each cap to a heaping level. Bake ... in 350 degree oven.

Mix cream cheese, bacon and sauces. Mound into mushroom caps. Bake 10 to 15 minutes at 375 degrees.

Make your own or use ... Remove stems from mushrooms, set aside. Mix cream cheese, green onions and bacon bits. Put mixture in mushroom caps and bake in preheated oven ... are tender. Serve warm.



Wash and drain mushrooms. Remove stems and put ... Add pepperoni and cream cheese. Process until smooth. Spoon mixture into mushroom caps. Broil 3 to 5 minutes.

These are quickly prepared in ... ham and Swiss cheese. Remove the chicken from ... the shallots and mushroom caps. When this mixture has ... this sauce the cream. Heat the chicken breasts ... Yields: 1 individual serving.

Fry bacon, onion, green pepper. Add to softened cream cheese with milk. Add remaining ingredients. Fill caps. Bake at 350 degrees approximately 25 minutes.

Wash mushrooms well; pull stems; stuff with ... May put under broiler briefly. Can freeze before cooking. Don't over bake. Makes mushrooms tough.

Remove mushroom stems to form caps; reserve stems for soups ... medium bowl mix cream cheese, bread crumbs, parsley, onion, ... 15 to 20 mushrooms.

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