24 lg. fresh mushroom caps
8 oz. cream cheese, softened
2 tbsp. sliced green onions
Bacon bits to taste

Make your own or use real bacon pieces.

Remove stems from mushrooms, set aside. Mix cream cheese, green onions and bacon bits. Put mixture in mushroom caps and bake in preheated oven at 375 degrees for 8 to 10 minutes or until mushroom caps are tender. Serve warm.