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Results 1 - 10 of 23 for fudge marble bars

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Heat oven to 350 degrees. ... Spread in pan. Spoon chocolate batter randomly on top. Swirl with knife. Bake for 22 minutes. Cool; cut into bars.

Grease 9x13 inch cake pan. ... toothpick comes out clean. Cool and cut into bars. Freezes well and keeps in refrigerator up to 1 week. Yields 36 bars.

Heat oven to 350 degrees, ... batter randomly on top, swirl in a with a knife. Bake at 350 degrees for 22 to 27 minutes. Cool and cut into bars.

Heat oven to 350 degrees. Grease a 9"x13" pan. Reserve 1 cup cake mix (dry). Blend remaining cake mix (dry), butter and 1 egg on low speed ...

Heat oven to 350 degrees ... 1/4 x 1-inch bars. Top with fruit pie ... Increase water to 2/3 cup and decrease sugar to 1/2 cup. (Cracking is normal.)



Heat oven to 350 degrees. ... clean. Cool. Cut into 2 x 1 1/2 inch bars. Makes about 32 bars. Note: For marble mint bars, use mint chocolate chips.

Melt butter and chocolate slowly in heavy pan. Beat in sugar and eggs until well blended. Stir in flour, salt, nuts and vanilla. Spread in ...

Preheat oven to 350 degrees. Grease 9x13 inch pan. Reserve 1 cup dry cake mix. Blend remaining dry cake mix, butter and 1 egg on low speed ...

Preheat oven to 350 degrees. ... cheese in with knife. Bake 40 to 45 minutes until toothpick comes out clean. Cool. Cut into bars and refrigerate.

Grease 13x9 inch pan. Soften cream cheese. In a saucepan, melt butter and chocolate. With a wire whisk, add 2 cups sugar and 3 eggs until ...

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