Preheat oven to 375°F. Wash chicken and cut into quarters. In ... baking pan. Combine herbs and chicken broth. Baste chicken ... should be about 160°F.
In a large nonstick skillet, ... Add garlic and herbs (except parsley) during the last ... Stir in cooked chicken and vegetables. Bring to a ... another 10 minutes. Serve.
Prepare charcoal fire in smoker. ... 1 bunch of herbs, including stems and leaves. ... on surface of chickens, and place them on ... 15 to 20 servings.
In a blender or food ... in refrigerator. Remove chicken from marinade and arrange on ... and distribute/brush garlic, herbs, etc. from marinade over ... olive oil. Serves 4.