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Results 101 - 110 of 1,640 for herbed chicken
Combine all ingredients (except chicken) in saucepan. Heat until ... basting with sauce every 10 minutes until fork tender. Yield: 6 servings.
Mix ingredients and marinate the chicken fingers for several hours. Remove ... the fingers and saute in skillet with a tablespoon or two of oil.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.
Sprinkle 1/2 teaspoon salt, 1/2 ... cavity of each chicken and the remaining 1/2 teaspoon ... pressed. Serve hot or cold. 285 calories each. Serves 8.
Melt 1 tablespoon butter with ... medium-high heat. Pat chicken dry. Season with salt and ... 7 minutes. Transfer to plates. Spoon sauce over.
Place chicken in heavy plastic bag. Combine ... 8x12 inch dish. Microwave, covered on high 10 minutes. Grill 8-10 minutes per side. 4-6 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... minutes. Cooking Time: 15 minutes. Makes 4 servings.
Pound chicken thin and place in baking ... white sauce; add cheese until melted. Add parsley. Stir well. Pour over chicken and serve immediately.
Place each piece of chicken between 2 sheets of waxed ... ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield: 1/2 cup.
Dissolve bouillon granules and mustard ... stir well. Place chicken strips in 1 1/2 quart casserole. Pour herb mixture over chicken. Bake, uncovered, ... minutes. Yields 5 servings.
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