4 tbsp. lemon juice
2 tbsp. oil
2 tbsp. water
3 tsp. onion powder
1 1/2 tsp. Italian seasoning
1/2 tsp. pepper
1/4 tsp. dillweed
1/2 tsp. garlic powder
1 to 1 1/2 lbs. boneless, skinless chicken fingers

Mix ingredients and marinate the chicken fingers for several hours.

Remove fingers from marinate. Saute in nonstick skillet until lightly browned and thoroughly cooked. This is the lite version. May also flour the fingers and saute in skillet with a tablespoon or two of oil.