3 tbsp. honey
1/2 tsp. Kosher salt
1/4 tsp. chili powder
1/8 tsp. pepper
pinch ground cinnamon
1 lb boneless, skinless chicken breasts, cut into 1" x 2" strips
3 cups corn flakes, coarsely crushed

Heat oven to 375°F.

Lightly coat broiler pan with cooking spray. In a bowl, stir together honey, salt, chili powder, pepper, cinnamon, and 1 teaspoon warm water. Add chicken strips, stir to coat. Place corn flakes in separate bowl. Transfer chicken strips to corn flake bowl. Coat well.

Place chicken on pan.

Bake 15-20 minutes or until no longer pink in the center. Serve with BBQ sauce.

Submitted by: Sherry Monfils