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| CARROT AND PINEAPPLE JELLO SALAD | |
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1 box orange Jello 1 box lemon Jello (can use both orange) 2 c. grated carrot 1 lg. (16 oz.) can crushed pineapple Fix Jello according to package. Use pineapple juice as part of water. Add pineapple and carrot to Jello. Stir after one hour. | |
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recipe reviews #76796
Debby Vreeland (West Virginia) says:
My sister-in-law's mother-in-law would make this Jello Salad and bring it to the lake in Newton N.J. for family gatherings, I always enjoyed eating it on those hot summer weekends with my family. Couldn't remember just how it was made untill now, thank you so much!!!! Debby V.
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