2 whole broiler fryer chickens, 3 - 3 1/2 lbs. each
2 tsp. salt, divided
2 tsp. dried leaf oregano
1 clove garlic
2 onions, halved
2 lemons, halved

Sprinkle 1/2 teaspoon salt, 1/2 teaspoon oregano inside cavity of each chicken and the remaining 1/2 teaspoon each of the outside of chicken. Rub outside with garlic, onion and lemon. Place used 1/2 clove garlic, 1 onion and 1 lemon inside cavity of each chicken.

Place chicken in shallow roasting pan and bake at 375 degrees for 1 1/2 hours or until chicken is tender. To test for doneness leg should twist easily out of joint and drumstick should feel soft when pressed. Serve hot or cold. 285 calories each. Serves 8.