1 1/2 tsp. chicken flavor bouillon granules or 2 cubes
1/2 tsp. dry mustard
1/2 c. boiling water
1 clove garlic, minced
2 tsp. Worcestershire sauce
1 tsp. dried whole oregano
1/2 tsp. paprika, optional
2 dashes hot sauce
2 lb. boneless breast chicken, skinned & cut into 30 strips

Dissolve bouillon granules and mustard in boiling water; add garlic and next 4 ingredients and stir well. Place chicken strips in 1 1/2 quart casserole. Pour herb mixture over chicken. Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken is tender; drain. Or microwave on high for 10 minutes stirring after 5 minutes. Yields 5 servings.