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Results 111 - 120 of 1,640 for herbed chicken
Wash chicken and pat dry with paper ... Blend flour and water. Add to hot broth. Cook and stir until thickened. Pour over chicken. 4 to 6 servings.
Pulverize peppercorns, thyme and bay leaf in blender. Sprinkle chicken with salt, pepper, shallots, garlic, and herbs. Press down on chicken ... carbohydrates, 213 mg. sodium.
113. LEMON HERBED CHICKEN
Dust chicken in flour, salt, pepper, and ... oil to 2 parts lemon juice. To this, add onions and herbs so mixture is liberally filled with herbs.
114. HERB BAKED CHICKEN
Marinate chicken pieces in mixture of salad ... Place in single layer in baking pan. Bake in hot oven, 425 degrees, for 1 hour or until tender.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... with fresh thyme, if desired. Makes 4 servings.
Preheat oven to 350 degrees. Mix herbs and garlic together in a small bowl. Flatten chicken breasts by pressing them gently ... breasts; or 2 servings.
Place chicken, skin side up, in ... with butter. Distribute lemon slices over top. Bake uncovered at 325 degrees for about 1 1/4 hours. Serves 8.
118. HERBED CHICKEN
Note: If using dried herbs use sparingly. Rub washed and dried chicken pieces with the olive oil, ... liquid finish cooking without lid. Serves 4.
Preheat oven to 350 degrees. Mix fresh herbs and garlic together in a small bowl. Flatten chicken breast. Arrange each piece of ... open. Serve with rice.
Use corn flake crumbs or ... garlic powder Cut chicken breasts into strips and mix ... children love it because it's like McDonald's Chicken Nuggets!
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