1/3 c. chopped fresh mint, dill and parsley in about equal proportions
1 clove garlic, minced
3 boned chicken breasts, skinned and halved, about 2 1/2 lb. all together
Salt and freshly ground black pepper to taste
1 lemon
2 tbsp. sweet butter

Preheat oven to 350 degrees. Mix herbs and garlic together in a small bowl. Flatten chicken breasts by pressing them gently against the work surface with the palm of our hand. Place each breast piece on a piece of foil that is about twice the size of the breast; season chicken with salt and pepper. Sprinkle herb and garlic mixture over chicken breasts.

Slice lemon and arrange 2 or 3 slices over each breast. Dot with butter and seal the packets. Set on a baking sheet. Set sheet in the middle of the oven and bake for 30 minutes.

Transfer packets to serving plates and allow guest to open packet at the table. Makes 3 chicken breasts; or 2 servings.