2 cut up chickens or equivalent chicken parts
Flour
1 1/2 tsp. salt
1 tbsp. paprika
1/4 c. butter
1 tsp. pepper

LEMON SAUCE:

1 c. lemon juice
1 sm. onion, minced
1 clove garlic, crushed and minced
Lemon thyme, marjoram, and sage
1/2 c. vegetable oil

Dust chicken in flour, salt, pepper, and paprika. Heat butter in heavy skillet over medium heat and quickly brown the chicken until golden and crisp on the surface. Transfer chicken to a baking dish and place skin side down.

Combine all ingredients for lemon sauce and mix well. Pour the sauce over the chicken and bake, uncovered, for 20 minutes in a 350 degree oven. Turn chicken and bake another 20 minutes, basting 2 or 3 times.

This recipe may be divided or enlarged with these guidelines: 1 part oil to 2 parts lemon juice. To this, add onions and herbs so mixture is liberally filled with herbs.