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Results 1 - 10 of 14 for dilly tomatoes
Pack tomatoes into hot quart jars. To ... to 1/2 inch from top. Adjust lids. Process in boiling water bath for 5 minutes. Makes about 4 quarts.
Ingredients: 4 (salt .. vinegar ...)
Cut tops from tomatoes. Scoop out pulp and ... To serve, fill tomato shells with chicken mixture. Prepare ... sprinkled with parsley. Serves 6.
Ingredients: 12 (cholesterol-free .. shells .. tomatoes ...)
Select small firm green tomatoes. Leave stems on. Pack ... lids 10 minutes. While hot add to quart jars and put on rings. No processing needed.
Ingredients: 8 (celery .. garlic .. salt .. tomatoes .. vinegar ...)
Combine all in bowl; mix well. Seal in prepared jars.
Ingredients: 9 (celery .. onion .. salt .. sugar .. vinegar ...)
Slice tomatoes 1/4-inch thick. Pack loosely into ... 1/2 inch head-space. Adjust lids. Process in boiling water bath, 20 minutes. Makes 5 quarts.
Ingredients: 7 (cloves .. garlic .. salt .. tomatoes .. vinegar ...)
In a bowl stir sour ... dressing. Stir the beans and tomatoes and onions into cream mixture and dill. Chill 3 hours and spoon into lettuce cups.
Ingredients: 7 (beans .. cream .. cups .. onion ...)
Run cold water over pasta ... dressing and mix into salad. (May make a day ahead of time. If so, add radishes or tomatoes just before serving.)
Ingredients: 12 (juice .. mayonnaise .. salt .. tomato .. vinegar ...)
Preheat broiler. Shred zucchini (1/2 ... golden brown. Top with tomato slice if desired. Makes 3 servings. 187 calories, 5 g fat, 157 mg sodium.
Ingredients: 9 (crumbs .. eggs .. flakes .. onion .. salmon ...)
Cook macaroni in boiling water until tender. Drain and rinse with cold water. Toss with milk, cover and chill. Dissolve bouillon in hot ...
Ingredients: 11 (granules .. macaroni .. mayonnaise .. milk .. onion ...)
Brown ground beef and onion and remove any fat. Add rest of ingredients to meat and onion mixture; reserving 1/2 cup of corn chips and ...
Ingredients: 7 (beans .. beef .. cheese .. chips .. sauce ...)