5 lbs. green tomatoes
Dill seed
Cloves
Salt
Garlic
Vinegar
Wat er

Slice tomatoes 1/4-inch thick. Pack loosely into hot quart jars. To each quart add: 1 clove garlic 1 whole clove

Combine: 1 qt. water 1/3 c. salt

Bring to boil. Slowly pour over tomatoes leaving 1/2 inch head-space. Adjust lids. Process in boiling water bath, 20 minutes. Makes 5 quarts.