small firm green tomatoes
1 clove garlic
1 stalk celery
1 hot green pepper
1 head dill or dill seed
2 qt. water
1 qt. cider vinegar
1 c. salt

Select small firm green tomatoes. Leave stems on. Pack in sterilized quart jars. To each quart, add garlic, celery, green pepper and dill or dill seed. For about 8 quarts combine water, vinegar and salt. Cook 5 minutes. Fill jars to 1/2-inch from top. Seal. To seal boil Mason jar lids 10 minutes. While hot add to quart jars and put on rings. No processing needed.