4 large green tomatoes (about 2 lb.)*
2 tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
1/4 c. tarragon vinegar

Cut tomatoes into 1/4-inch thick slices. Arrange half of slices in a large shallow serving dish; sprinkle with half each of sugar, salt and pepper. Top with remaining tomato slices; sprinkle with remaining sugar, salt and pepper. Drizzle vinegar evenly over tomatoes. Cover and chill 1 hour. Turn tomato slices, coating with vinegar mixture, before serving.

*Red or yellow tomatoes may be substituted for green ones or use a mixture of all three varieties.