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Results 1 - 10 of 29 for steamed mussells
Heat a medium sauce pan ... minutes. Add garlic, mussels, wine, parsley, salt and ... shake, and let steam for about 2 minutes. Check ... parsley and serve immediately.
Ingredients: 7 (salt ...)
1. Remove string-like beard from mussel by pulling and cleaning outside ... cilantro to sauce and pour over top. Serve with bread or over pasta.
Ingredients: 9 (cilantro .. cornmeal .. garlic .. oil .. tabasco ...)
Put all together in a large pot and steam open. Delicious!
Ingredients: 6 (garlic .. mussells .. oil .. parsley ...)
Remove beard and discard. Rinse mussels in cold water, discard broken ... fresh chopped or canned tomatoes, drained, while mussels are cooking.
Ingredients: 9 (mussels .. oil .. onions ...)
Place the mussels in a large pot. Scatter ... vinaigrette over each serving, and sprinkle with chopped parsley. Serve at once with crusty bread.
Ingredients: 12 (mustard .. oil .. parsley .. vermouth .. vinegar ...)
1. With stiff brush, scrub mussels under cold running water. Pull ... until ready to steam. Before steaming, discard any ... spoon juices over them.
Ingredients: 9 (bottoms .. garlic .. mussels .. parsley .. scallions ...)
Scrub the mussels thoroughly, pull off beards, and ... salt and pepper to the broth and spoon over the mussels. Sprinkle with parsley. Serves 4.
Ingredients: 11 (half .. leaves .. mussels .. mustard .. parsley ...)
Melt butter in large heavy ... are tender. Add mussels. Cover and cook over ... until shells open. Garnish with parsley, if desired. Serves 2.
Ingredients: 7 (leaves ...)
Wash the mussels thoroughly, discarding any broken shell ... parsley and shallots. Steam for approximately 5 minutes or ... Makes 3 to 4 servings.
Ingredients: 6 (mussels .. parsley .. shallots ...)
Low Cholesterol. Makes 6 appetizer ... minutes or until mussel shells open. (Discard any unopened ... if desired, with Italian or French bread.
Ingredients: 7 (onions .. parsley ...)