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Results 11 - 20 of 29 for steamed mussells
Saute first 5 ingredients in ... as needed. Add mussels and clams (already cooked) just ... of linguini or steamed rice, garnish with parsley and Parmesan cheese. Serves 4.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
13. SEAFOOD SUPREME
In saucepan, cook oysters in ... in shrimp, oysters, mussels; turn on low to ... rest. Stir in parsley and sherry. Serve over hot cooked linguini.
14. PAELLA I
Remove the lobster meat from ... or shrimp and mussels and cook for a further ... pan from the heat. Sprinkle over the parsley and serve at once.
15. MOMMA'S PAELLA
Cut chicken breasts into 1/2 ... If desired, arrange mussels on top. Let stand covered until ... absorbed, about 5 minutes. Makes 10 servings.
Remove mussels and discard half the shells. ... point.) Put in shall pan. Bake at 400 degrees for 15-20 minutes until very hot and bubbly. Serves 4.
17. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
Heat the oil in a ... break up. Cut mussels in bite-size pieces. Add mussels, ... temperature. Accompany with rolls or crusty bread. Serves 4.
Combine shallots and mushrooms and ... and add cream, mussels, saffron threads, and salt ... slightly thicker. Adjust seasonings, if necessary.
Cook oysters in their liquor just until edges curl; drain. Prepare other shellfish as directed. Dice the celery, onion, leeks and fry ...
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