24 fresh mussels, steamed
1/2 c. butter
1 tbsp. finely chopped parsley
1 tbsp. lemon juice
3 cloves garlic, minced
1 slice bacon, minced, uncooked

Remove mussels and discard half the shells. Blend butter and remaining ingredients thoroughly. Put a dab in each shell, lay a mussel on it and cover with more butter mixture. (Can be frozen at this point.) Put in shall pan. Bake at 400 degrees for 15-20 minutes until very hot and bubbly. Serves 4.