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| 1 LOAF BANANA BREAD | |
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2 eggs 1/2 c. oil 3/4 c. sugar 2 1/2 bananas 1 1/2 c. flour 1/2 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt Beat eggs, oil, sugar, bananas until frothy; then add rest of ingredients to mixture and mix until only combined. Put in loaf pan. Bake at 325 degrees for about 1 hour. | |
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recipe reviews #109969
Marilyn Beaudry (Wisconsin) says:
A really easy, simple bread to make, and tastes GREAT!!!
#120065
Maria Teresa Adams (Texas) says:
My granddaughter is 6 years old and very eager to learn. I laid out all the ingredients on the table and guided her every step of the way. She did everything by herself, under my watchful eye. Well, the loaf came out perfect! This recipe is so easy. I am so glad I found it!!! One proud grandma in Encinal, Texas.
#177108
Michaell (Wisconsin) says:
My family says this is the best banana bread! I do add a few things. 1 tsp of vanilla to the batter and before putting it in the oven I sprinkle the top with a small amount of white and brown sugar.
#185765
Josi (California) says:
Absolutely delicious. I didn't have the 2.5 bananas so I substituted a large apple. So easy and yummy!
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