2 c. flour
1/4 c. cocoa
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 extra ripe bananas
1/2 c. melted butter
2 eggs, lightly beaten
1 tsp. vanilla
1 c. chocolate chips
1 c. slivered almonds

Heat oven to 350 degrees. Mash bananas in large bowl. Add in butter, eggs, and vanilla. Add dry ingredients. Mix just until blended. Stir in chocolate chips and almonds. Turn batter into 9x5 inch greased loaf pan. Bake 60 minutes or until done. Cool before slicing.